焼き菓子よりも断然簡単、生チョコの作り方：How to make Chocolate Ganache Veggie Dishes by Peaceful Cu-焼き菓子よりも断然簡単、生チョコの作り方：How to make Chocolate Ganache

热门回复：

• by-LittleWhite-:【INGREDIENTS】 30g cacao butter 30g cacao powder 50g rice syrup 50g coconut milk 1 tbsp liquor 【INSTRUCTION】 1.put cacao butter into a sauce pan, gently warm it up. 2.Put all the remaining ingredients and stir well. If it’s too cold to be blended, put it on a stove and gently warm it up again. 3.Pour into wrapped container and chill in a freezer. 4.Cut into small pieces and sift cacao powder on top.
• by-LittleWhite-:---------ENGLISH HERE----------- This week's recipe is "Chocolate Ganache". This chocolate ganache is called “nama chocolate” in Japanese. Basically nama means raw, but here it expresses the soft texture of the ganache. In this video, I blended cacao butter, cacao powder and liquid sweetener instead of using store bought chocolate. To be honest, You’d get better texture by using store bought vegan chocolate. But since the number of vegan chocolate is limited at stores compared to ordinary chocolate. It might be a good idea to use half store-bought vegan chocolate, then you add your choice of cacao butter, cacao powder and sweetener. Anyway, enjoy the recipe!